Hi, I am Elise. Today, we’re going to prepare amies cauliflower & broccoli quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Cauliflower & Broccoli Quiche Recipe
AMIEs Cauliflower & Broccoli Quiche is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. AMIEs Cauliflower & Broccoli Quiche is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have amies cauliflower & broccoli quiche using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Cauliflower & Broccoli Quiche:
- Make ready 1 pie crust (9 inch)
- Prepare 800 grams fresh cauliflower
- Make ready 600 grams fresh broccoli
- Make ready 2 eggs
- Make ready 80 grams parmesan cheese
- Take 70 grams cheddar cheese
- Get 50 grams heavy cream
- Prepare 1 dash nutmeg
- Make ready 100 grams cheese cream
- Take 1 salt and pepper to taste
- Make ready 2 tbsp butter or olive oil for smashed cauliflower
Steps to make AMIEs Cauliflower & Broccoli Quiche:
- Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
- Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
- Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
- Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
- Serve, share and enjoy.
- note: Dont overcook the broccoli or its better to half cook it.
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