Hi, I am Joana. Today, we’re going to make my take on chicken biriyani with cauliflower rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My take on chicken biriyani with cauliflower rice Recipe
My take on chicken biriyani with cauliflower rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My take on chicken biriyani with cauliflower rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Prepare 300 gm Chicken boneless, skinless. I have used thigh piece
- Get 2 tbsp yoghurt
- Get 1 medium onion
- Take 2 cloves garlic - grated
- Take 1 tomato
- Get 1.5 tbsp ginger paste
- Make ready 3 tbsp biriyani spice
- Prepare 300 gm cauliflower rice
- Take 2 tbsp vegetable/olive oil
Instructions to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on ‘dum’. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
So that’s going to wrap it up for this exceptional dish my take on chicken biriyani with cauliflower rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
