Hi, I am Elise. Today, I’m gonna show you how to make paneer tikka masala in paalak gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala in paalak gravy Recipe
Paneer tikka masala in paalak gravy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer tikka masala in paalak gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer tikka masala in paalak gravy using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka masala in paalak gravy:
- Prepare For paneer tikka,
- Take 1 cup cubed paneer
- Take 1 cup cubed capsicum and onion
- Get 1/2 cup curd
- Make ready 1 tbsp besan/ gram flour
- Take to taste Red chilli powder, salt, garam Masala as per taste
- Get as needed Oil for shallow frying
- Prepare For gravy,
- Take 2 cups blanched and pureed spinach
- Make ready 2 onions + 1 tomato + ginger + garlic + a green chilli.
- Prepare as needed Salt, garam masala, turmeric powder
- Make ready as needed Oil for cooking the gravy
Instructions to make Paneer tikka masala in paalak gravy:
- Arrange all the ingredients for paneer tikka
- Mix the content of marination in a bowl (curd, besan, salt, red chilli powder, salt, jeera powder etc). Add the cubed veggies and paneer in it
- Mix well and let it marinate for 15 minutes
- Heat a non stick skillet and place veggies and paneer over it
- Grill from both the sides… And they are ready to be put in gravy
- Grind together onions, garlic, Ginger, green Chilli and tomato together to form a paste.
- Heat oil in a pan and add the grinded paste in it and let it cook at a low flame for 10 minutes
- When the gravy starts leaving the pan, add spices and give a good mix
- Then add the pureed spinach in it
- Mix well and cover it with a lid for a minute. Add the paneer tikka in it and serve it hot with naan aur laccha paratha
So that’s going to wrap it up with this special dish paneer tikka masala in paalak gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
