Hi, I am Kate. Today, I’m gonna show you how to make edamame & egg salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Edamame & Egg Salad Recipe
Edamame & Egg Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Edamame & Egg Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have edamame & egg salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Edamame & Egg Salad:
- Take 2 tablespoons Edamame Beans
- Make ready 2 Boiled Eggs *finely or coarsely chopped up
- Get 1 tablespoon finely chopped Onion
- Prepare 1 tablespoon finely chopped Parsley
- Get 1-2 tablespoons Japanese Mayonnaise
- Get 1 tablespoon finely chopped Pickled Cucumber
- Take Salt & Pepper
Instructions to make Edamame & Egg Salad:
- Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt.
- Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.
So that’s going to wrap it up with this distinctive dish edamame & egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
