Hi, I’m Clara. Today, I’m gonna show you how to prepare salmon in lemon butter sauce with baked veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon in lemon butter sauce with baked veggies Recipe
Salmon in lemon butter sauce with baked veggies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon in lemon butter sauce with baked veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon in lemon butter sauce with baked veggies:
- Get 1.5 lb Salmon
- Make ready Salt
- Make ready Pepper
- Get 6 tbsp butter
- Make ready 6 tbsp lemon juice (Juice extracted from 2 big lemons)
- Take 1 tsp lemon zest
- Make ready Veg Salad
- Make ready Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
- Prepare 1 tbsp olive oil
- Make ready Onion
- Get Salt
- Take Pepper
- Get 1 tbsp Mayonnaise(optional)
- Get 2 tbsp Lemon juice
Steps to make Salmon in lemon butter sauce with baked veggies:
- Peel the skin off and cut the salmon into pieces
- Season both the sides of salmon with salt and pepper
- In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
- Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
- Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.
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