Roasted Asparagus and Grape Tomatoes
Roasted Asparagus and Grape Tomatoes

Hi, I’m Laura. Today, we’re going to make roasted asparagus and grape tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Asparagus and Grape Tomatoes Recipe

Roasted Asparagus and Grape Tomatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted Asparagus and Grape Tomatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted asparagus and grape tomatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus and Grape Tomatoes:

  1. Get 1 bunch fresh asparagus
  2. Take 1 pkg grape tomatoes
  3. Take 3/4 cup freshly grated parmesan cheese
  4. Prepare to taste Italian blend seasoning
  5. Make ready to taste dill weed
  6. Get to taste celery seed
  7. Get to taste parsley
  8. Take to taste coarse sea salt
  9. Make ready to taste fresh ground black pepper
  10. Get 2 tbsp olive oil

Instructions to make Roasted Asparagus and Grape Tomatoes:

  1. Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
  2. Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
  3. Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy

So that’s going to wrap this up for this exceptional dish roasted asparagus and grape tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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