Hello, I’m Joana. Today, I’m gonna show you how to prepare banana pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Recipe
Banana Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Get all purpose flour
- Take salt
- Make ready whole milk (1% or 2% will work)
- Prepare - 400 gr sweetened condensed milk
- Take (Use 300 gr then taste it. Add some more to taste)
- Prepare large egg yolks, lightly beaten
- Make ready vanilla extract
- Get large bananas, slices
- Prepare vanilla wafers (nilla wafers)
- Get large egg whites
- Get sugar
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
So that’s going to wrap it up with this exceptional dish banana pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
