Hi, I am Elise. Today, we’re going to make creamy panneer tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Panneer Tikka Masala Recipe
Creamy Panneer Tikka Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Panneer Tikka Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy panneer tikka masala using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Panneer Tikka Masala:
- Make ready For Meritnation -
- Take 200 gm paneer
- Make ready 3 tbsp hung curd
- Make ready 1/4 tsp red pepper
- Get to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1 tsp ginger garlic paste
- Take 1/4 coriander powder
- Take 1/4 tsp garam masala
- Get For Puree-
- Prepare 3 large tomatoes
- Prepare 7-8 cashews
- Prepare (Make puree)
- Prepare For gravy–
- Make ready 1 small bay leaf
- Take 1/4 tsp jeera
- Take 1 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder
- Get 1 onion chopped
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp Jeera powder
- Make ready 1/2 turmeric powder
- Prepare 1/2 tsp Kasuri methi
- Get 1 tbsp roasted besan
- Make ready 1/2 tsp sugar
- Get to taste Salt
- Prepare a
- Prepare 1.5 tbsp cream
- Get as needed oil or butter
- Make ready leaves Chopped coriander
Instructions to make Creamy Panneer Tikka Masala:
- Cut the paneer in cubes for marrinate
- In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes.
- After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,)
- Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera.
- Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well.
- Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes.
- Now add garam masala, kasuri methi,salt and sugar.Mix well.
- Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well.
- Switch off the flame…Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves.
So that’s going to wrap this up for this special dish creamy panneer tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
