Hello, I am Jane. Today, I will show you a way to make sobzee’s chicken and veggies quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sobzee’s Chicken and veggies Quiche Recipe
Sobzee’s Chicken and veggies Quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sobzee’s Chicken and veggies Quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sobzee’s chicken and veggies quiche using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sobzee’s Chicken and veggies Quiche:
- Make ready Dough enough to Cover a 26 cm Tart pan
- Take 1 1/2 cup Flour
- Prepare 1 large Egg
- Take 125 grams Cold Butter cut into small Cubes
- Get 2 tbsp Iced water
- Get 1 pinch salt
- Take Filling
- Make ready 4 large Eggs
- Get 200 ml Cooking cream
- Prepare 200 grams Gouda Cheese, or any other cheese or a mix of cheeses as per desire
- Get 1 1/2 cup Cooked minced chicken or chicken cubes
- Prepare 1/2 cup Boiled green peas
- Prepare 1/2 cup Sweet corn
- Take 1/2 cup Mushrooms
- Prepare 1/4 cup Boiled Carrots
- Get 1 small Onion
- Take 1 Salt and pepper to taste
- Take 1 You can add the ingredients of your choice if you don’t like any of the listed ingredients :)
Steps to make Sobzee’s Chicken and veggies Quiche:
- Mix dough ingredients well, keep it in the fridge for 30 minutes
- Roll it out on a floured surface then put it in the tart pan
- Blindly bake the dough by adding parchment paper over the dough & adding beans ( u can use these beans always to blind bake your tart shells) over the paper in a preheated oven (200°C) for 5-7 minutes. Then remove the beans & the parchment paper and continue backing for another 7-8 minutes.
- Add filling ingredients after mixing them well together over the half-baked dough & put it in the oven for 15-20 minutes or until brown on top Let it cool for around 15 minutes before cutting it into slices.
- P.S. if the filling is too much u can put them in silicone molds and bake them as individual tart-lets without a tart shell Enjoy
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