Hello, I am Kate. Today, I will show you a way to make thai meatballs soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Meatballs Soup Recipe
Thai Meatballs Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Meatballs Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai meatballs soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai Meatballs Soup:
- Prepare 6 cups Chicken/ Beef Broth
- Make ready 1 cup shiitake (black dry mushrooms)
- Get 8-10 Chicken balls
- Prepare 1 cup rice noodles
- Take 3 tbsp light soya sauce
- Prepare 1 tsp salt
- Get 1 tbsp chicken powder
- Take Fresh dhania for garnishing
- Make ready Garlic oil for garnishing
Steps to make Thai Meatballs Soup:
- Boil chicken with bones and make broth.
- Remove Chicken from broth and Utilise later.
- Taken 250 gms Chicken qeema add dhania, salt and sesame oil in it and chop it.
- Make balls like koftaas. Add in broth and let it cook.
- Soak dried mushrooms in water, later slice them and add in broth.
- Add light soya sauce, salt and chicken powder.
- To make garlic oil, chopped fresh garlic cloves and add 1 cup oil in it.
- Fry garlic golden in oil and garnish on soup before serving.
- Take rice noodles, let it boil for just 3 minutes in boiling water. Add while serving.
- Serve soup hot with garlic bread.
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