Roasted Lemon Asparagus
Roasted Lemon Asparagus

Hello, I’m Clara. Today, I’m gonna show you how to prepare roasted lemon asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Lemon Asparagus Recipe

Roasted Lemon Asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Lemon Asparagus is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted lemon asparagus using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Lemon Asparagus:

  1. Make ready 1 bunch asparagus, ends cut
  2. Take 1 small lemon
  3. Get to taste Salt
  4. Prepare Freshly ground black pepper
  5. Take Olive oil
  6. Get Butter
  7. Make ready 50 g grated Cheddar or parmesan cheese

Steps to make Roasted Lemon Asparagus:

  1. Place the asparagus in a baking dish.
  2. Drizzle with olive oil, half of lemon juice and season with salt and pepper.
  3. Place thin slices of butter on top of the asparagus and add thin slices of lemon on top from the other half of the lemon.
  4. Transfer to the oven and bake at 400f for 11-13 minutes.
  5. Switch the oven to the grill.
  6. Sprinkle the grated cheese and transfer to the grill. Allow to grill for 3-4 minutes or until the cheese has melted.

So that’s going to wrap this up for this exceptional dish roasted lemon asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Roasted Lemon Asparagus Recipe