Hi, I am Joana. Today, I’m gonna show you how to prepare cauliflower rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower rice Recipe
Cauliflower rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower rice:
- Prepare 1 medium head, about 24 oz cauliflower, rinsed
- Get 1 tbsp sesame oil
- Get 2 egg whites
- Prepare 1 large egg
- Prepare pinch salt
- Take as required cooking spray
- Make ready 1/2 small onion, diced fine
- Make ready 1/2 cup frozen peas and carrots
- Prepare 2 garlic cloves, minced
- Prepare 5 scallions, diced, whites and greens separated
- Get 3 tbsp soy sauce, or more to taste
Instructions to make Cauliflower rice:
- Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don’t over process or it will get mushy. Set aside and repeat with the remaining cauliflower.
- Combine egg and egg whites in a small bowl and beat with a fork. Season with salt. - Heat a large saute pan or wok over medium heat and spray with oil.
- Add the eggs and cook, turning a few times until set; set aside. - Add the sesame oil and saute onions, scallion whites, peas and carrots and garlic about 3 to 4 minutes, or until soft. Rise the heat to medium-high.
- Add the cauliflower rice to the saute pan along with soy sauce. Mix, cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside.
- Add the egg then remove from heat and mix in scallion greens.
So that’s going to wrap it up with this special dish cauliflower rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
