Hi, I am Joana. Today, we’re going to make low calories egg burrito recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low calories egg burrito Recipe
Low calories egg burrito is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Low calories egg burrito is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low calories egg burrito using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low calories egg burrito:
- Take eggs for me only the whites
- Prepare tap olive oil I use Pam for mine
- Get sliced mushrooms
- Take turkey cut in to small pieces
- Take grated mozzarella “not for me”
- Get 10” tortilla I use whole-wheat
Instructions to make Low calories egg burrito:
- In a pan add the oil mushrooms and turkey and fry till golden or to your preference
- Now add the eggs and fry them at low heat. When ready if you feel adventurous flip them to the other side
- Now add the cheese on the tortilla and add the omelette on top of everything
- Now wrap up the burrito and put it on the fry pan till golden on both sides and cheese melted.
- Kali orexi. Enjoy 😉
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