Crustless Quiches
Crustless Quiches

Hello, I’m Kate. Today, I will show you a way to make crustless quiches recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crustless Quiches Recipe

Crustless Quiches is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crustless Quiches is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Quiches:

  1. Take 1 cup Bell peppers and onions
  2. Make ready 2 cup Frozen broccoli
  3. Prepare 5 oz Fresh spinach
  4. Prepare 1 clove Garlic, chopped
  5. Prepare 1 dash Celery salt
  6. Make ready 1 dash White pepper
  7. Take 1 dash Oregano
  8. Prepare 2 tsp Extra virgin olive oil
  9. Get 3 Morningstar veggie sausage patties
  10. Get 1 cup Grape tomatoes, halved
  11. Get 2 tbsp Freshly grated Parmesan cheese
  12. Get 1 packages Medifast garden veggie crackers
  13. Get 1 cup Shredded low fat Mexican cheese
  14. Take 15 oz Southwestern egg beaters

Steps to make Crustless Quiches:

  1. Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
  2. Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
  3. Cble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
  4. Sprinkle Mexican cheese evenly on top of cracker mixture.
  5. Top with cherry tomatoes.
  6. Pour egg beaters evenly into each cup.
  7. Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.

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