Hi, I am Kate. Today, I will show you a way to prepare roasted harvest veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Harvest Veggies Recipe
Roasted Harvest Veggies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Harvest Veggies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted harvest veggies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Harvest Veggies:
- Get 2 bushels fresh asparagus
- Get 3 large zucchini
- Make ready 2 packs sliced mushrooms
- Prepare 2 onions, sliced
- Get Black pepper
- Prepare Seasoned Salt
- Prepare Olive oil
- Take Balsamic vinegar
Steps to make Roasted Harvest Veggies:
- Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
- Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
- Place all cleaned veggies into a large baking pan……..
- Sprinkle over veggies your black pepper and seasoned salt…….
- Now drizzles over veggies your olive oil and balsamic vinegar…….
- Gently stir veggies with a large spoon until all veggies are completely coated……
- Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
- Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!
So that is going to wrap this up with this special dish roasted harvest veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
