Hello, I’m Kate. Today, we’re going to make broccoli and swiss cheese quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and Swiss Cheese Quiche Recipe
Broccoli and Swiss Cheese Quiche is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli and Swiss Cheese Quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Prepare 1 lb broccoli
- Get 1 medium yellow onion, peeled and sliced
- Make ready 2 tbsp butter
- Take 1 9-in quiche crust, baked and cooled
- Prepare 4 eggs, beaten
- Make ready 3/4 cup cream
- Prepare 1 1/4 milk
- Prepare 1/2 lb Swiss cheese, grated into coarse pieces
- Prepare 1 salt and pepper, to taste
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
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