Hello, I am Clara. Today, I’m gonna show you how to prepare how to make【ikura】salmon roe for japanese sushi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to make【Ikura】Salmon roe for Japanese Sushi Recipe
How to make【Ikura】Salmon roe for Japanese Sushi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. How to make【Ikura】Salmon roe for Japanese Sushi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:
- Get Salmon roe
- Make ready 【Preperation】
- Make ready Plenty of Salt
- Take Plenty of Hot water
- Get 【Marinated Sauce】
- Take 1 part :
- Take 1 part : Mirin (Sweet )
- Make ready 1 part Soy sauce
- Get 5 cm Kombu seaweed
Steps to make How to make【Ikura】Salmon roe for Japanese Sushi:
- You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
- 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
- Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
- Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
- When you remove all of the membranes, rinse and change water several times until to be clearly.
- ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
- Strain it and cover the top then keep it in fridge for a hour.
- 【Marinated sauce】Burn off alcohol from and Mirin (1:1 ratio) perfectly by boiling with fire.
- Stop heating then add soy sauce (1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
- 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
- Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
- The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆
So that is going to wrap this up with this special dish how to make【ikura】salmon roe for japanese sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
