Hi, I’m Laura. Today, I will show you a way to make cajun poblano and shrimp quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Poblano and Shrimp Quiche Recipe
Cajun Poblano and Shrimp Quiche is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cajun Poblano and Shrimp Quiche is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Poblano and Shrimp Quiche:
- Prepare 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
- Take 2 tbsp butter
- Make ready 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
- Take 1 cup finely chopped onion
- Get 2 tsp cajun seasoning
- Get 1/4 cup thin sliced green onion
- Make ready 2 clove minced garlic
- Prepare 6 white button musrooms, sliced
- Get 1/2 lb cooked shrimp, either whole small or cut up large shrimp
- Make ready 1/4 lb black forrest ham, or ham you prefer chopped
- Prepare 1/2 cup pepper jack cheese, grated
- Make ready 1/4 cup grated parmesan cheese
- Take 1/4 tsp thyme
- Prepare 3 large eggs, beaten
- Get 1 cup heavy cream
- Get 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
Instructions to make Cajun Poblano and Shrimp Quiche:
- Preheat the oven to 400.
- In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
- Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
- In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
- Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
- Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing
So that is going to wrap it up with this special dish cajun poblano and shrimp quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
