Hello, I’m Elise. Today, I will show you a way to prepare bundt pan chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
bundt pan chicken Recipe
bundt pan chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. bundt pan chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bundt pan chicken using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make bundt pan chicken:
- Get 1 chicken
- Get 1 bundt cake pan
- Prepare 1 slice zucchini
- Take 1 slice squash
- Make ready 2 slice taters
- Prepare 1 oil
- Make ready 1 butter
- Prepare 1 salt
- Get 1 pepper
- Get 1 lemon pepper
- Prepare 1 rosemary
- Take 1/2 onion
- Prepare 1 lemon
Steps to make bundt pan chicken:
- preheat oven to 375
- wash chicken
- pat chicken dry…inside and outside
- rub chicken with olive oil
- cut slices of butter and stick under chicken skin
- stuff sliced onions and lemons in the cavity of the chicken
- season with salt, pepper, lemon pepper, and rosemary. Use seasoning that you are familiar with.
- slice up your zucchini, squash, and tater…make sure you slice them the same size. you want them to cook evenly
- put the veggies in the bottom of your bundt pan
- take your seasoned chicken on the cone of the pan, tucking the wings back
- put the chicken in the oven for 1 hour and 30 minutes depending on your oven.
- enjoy
So that is going to wrap it up for this special dish bundt pan chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
