Hi, I am Clara. Today, we’re going to prepare egg salad burger recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg salad burger Recipe
Egg salad burger is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg salad burger is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook egg salad burger using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg salad burger:
- Prepare For the egg salad
- Get 3 boiled eggs
- Get 1 small onion chopped
- Get 2-3 tbsp chopped green coriander
- Prepare 3 tbsp mayonnaise
- Take 1/2 Tsp salt or to taste
- Take 1/2 Tsp black pepper powder
- Prepare For burger patties
- Make ready 2 bread slices
- Make ready 1/4 cup cornflakes
- Make ready 3 tbsp maida
- Get 1/2 cup water
- Make ready as required Oil to deep fry
- Get Other ingredients
- Get 3 burger buns
- Get 3 cheese slices
- Make ready 3-4 tbsp butter
- Take 3-4 tbsp tomato sauce
- Make ready 3-4 tbsp mayonnaise
- Take 6-7 round onion slices
- Get 6-7 round tomato slices
- Make ready 5-6 Lettuce leaves
- Take as required Bamboo skewers
Instructions to make Egg salad burger:
- To make the burgers we will first make egg salad. Chop three boiled eggs, one onion and some green coriander.
- In a mixing bowl collect boiled eggs, onion, green coriander, mayonnaise, salt and pepper. Mix well. Egg salad is ready.
- Now to make the patties, cover a tray with cling wrap. Take a round cookie cutter or a ring. Place the ring on the cling wrap. Put 2-3 tbsp of salad in the ring and press lightly with a spoon to flatten it out. Make all the patties like this.
- Now cover the patties lightly with the cling wrap and freeze for 3-4 hours minimum. I did it overnight. This is how they came out in the morning nice and firm.
- Now grind the bread slices and cornflakes in a grinder to get cbs. And make a slurry of water and maida.
- Heat oil in a kadai. Dip the patty in maida slurry and then roll in bread cbs. Repeat the process. Deep fry till golden and crisp.
- Remove on an absorbent paper. Immediately keep the cheese slice on the hot patty.
- Cut the buns horizontally into halves. Heat a tawa, melt some butter and roast the buns with the cut side down. Roast till golden brown and crisp.
- Take the bottom portion of the bun, spread some tomato sauce and mayonnaise.
- Now add some lettuce and place the patty on the Lettuce.
- Add some onion and tomato slices. Add some more lettuce if you like. Cover with the top half of the bun and secure with a bamboo skewer. Finish all the burgers like this. Enjoy yummy and juicy egg salad burger.
So that’s going to wrap this up with this distinctive dish egg salad burger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
