Hi, I am Kate. Today, I will show you a way to make gobhi tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi Tikka Masala Recipe
Gobhi Tikka Masala is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gobhi Tikka Masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobhi tikka masala using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Tikka Masala:
- Take 350 gram cauliflower
- Get 1/2 cup curd
- Get 2 tbsp sattu
- Take 1 tsp Kashmiri chilli powder
- Get 1 tsp chilli powder
- Get 1 tsp turmeric
- Make ready 1 tsp garam masala
- Prepare 1 tsp salt
- Prepare 1 tsp ginger garlic paste
- Take 1 tbsp mustard oil
- Prepare Gravy
- Make ready 3 onions
- Take 4 tomatoes
- Prepare 2 tbsp oil
- Get 1 whole red chilli
- Take to taste Salt, chilli powder as per taste
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Cumin coriander powder
- Make ready 2 tsp ginger garlic paste
- Get 1 tsp sugar
- Get 1 tsp kasuri methi
- Prepare 1 tbsp butter
- Take 1 tbsp cream
Steps to make Gobhi Tikka Masala:
- Wash and cut flower into big florets.
- In a pan add water salt and turmeric. Once it boils add florets and boil it for 4-5 minutes or semi cooked.
- In a bowl take curd, add sattu, salt, turmeric, chilli powder, ginger garlic paste, and mix thoroughly. Add 1 tsp garam masala. Add mustard oil to marinate and deep the florets into marinate.
- Rest marinated florets in fridge for minimum 15 minutes or an hour in fridge.
- Roast marinated florets on Tawa or tandoor until cooked. As tandoor takes time i did it on Tawa.
- Make onion paste and tomato puree. In a pan add oil. Add cumin, asaefotida to it. Add broken dry red whole chilli. Roast onion paste. Add dry spices. Add crushed kasuri methi. Add tomato puree. Cover it and cook. Add left over marinate. Cook till oil separates.
- Add roasted florets to the gravy. Add 1 cup water to it. Add butter and sugar.
- Cook until done. Gobi Tikka Masala is ready to serve. Enjoy hot with paratha or rice.
So that is going to wrap it up for this exceptional dish gobhi tikka masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
