Lemon Pepper Roasted Asparagus
Lemon Pepper Roasted Asparagus

Hello, I’m Marie. Today, I will show you a way to make lemon pepper roasted asparagus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Pepper Roasted Asparagus Recipe

Lemon Pepper Roasted Asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Pepper Roasted Asparagus is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Roasted Asparagus:

  1. Take 1 lb fresh asparagus
  2. Take 1 tbs extra virgin olive oil
  3. Make ready 1 tsp lemon pepper seasoning

Instructions to make Lemon Pepper Roasted Asparagus:

  1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
  2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
  3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren’t touching each other (I lined mine with parchment).
  4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!

So that is going to wrap it up for this exceptional dish lemon pepper roasted asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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