Hi, I am Kate. Today, we’re going to make royal icing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Royal Icing Recipe
Royal Icing is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Royal Icing is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook royal icing using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Royal Icing:
- Make ready egg whites
- Prepare icing sugar, sifted
- Make ready teaspons lemon juice, strained
- Make ready glycerine (optional)
Instructions to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
So that’s going to wrap it up for this distinctive dish royal icing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
