Hello, I’m Elise. Today, I will show you a way to make pinchos of spanish omelette stuffed with smoked salmon salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinchos of Spanish omelette stuffed with smoked salmon salad Recipe
Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pinchos of Spanish omelette stuffed with smoked salmon salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Get 8 eggs
- Prepare 500 g potatoes
- Prepare 1 gherkin
- Get 20 capers
- Take 1 green onion
- Get 8 tbsp mayonnaise
- Get Smoked salmon
- Take Pepper
- Get Extra Virgin Olive Oil from Spain
- Make ready Salt
Instructions to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
- Mix the potatoes with the beaten eggs and season with salt and pepper.
- Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
- Leave to cool.
- Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
- Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
- Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
- Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
- Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.
So that’s going to wrap it up with this special dish pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
