Hello, I am Marie. Today, I will show you a way to make high protein oatmeal breakfast (cutting) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Protein Oatmeal Breakfast (Cutting) Recipe
High Protein Oatmeal Breakfast (Cutting) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. High Protein Oatmeal Breakfast (Cutting) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
- Prepare SteelCut Oatmeal
- Prepare Chia Seeds
- Prepare Nutmeg
- Prepare Cinnamon
- Take Silk Almond Milk (Unsweetened)
- Take Cottage Cheese
- Make ready Liquid Egg Whites (or 2 large eggs)
Instructions to make High Protein Oatmeal Breakfast (Cutting):
- Over medium heat, combine milk and spices in a small saucepan.
- Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
- Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
- Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.
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