Hello, I’m Joana. Today, I’m gonna show you how to make sausage and spinach cupcake quiches recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Spinach Cupcake Quiches Recipe
Sausage and Spinach Cupcake Quiches is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage and Spinach Cupcake Quiches is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Get 1 lb ground mild sausage
- Take 1 medium green pepper chopped
- Get 1 small onion chopped
- Take 1 1/2 cup spinach chopped
- Take 1 small tomato diced
- Prepare 1/2 cup shredded pepper jack cheese
- Make ready 16 large eggs
- Make ready 1 tsp pepper
- Prepare 1/2 cup milk
Steps to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
So that’s going to wrap this up for this special dish sausage and spinach cupcake quiches recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
