Hi, I am Elise. Today, I’m gonna show you how to prepare peaches and cream bundt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peaches and Cream Bundt Cake Recipe
Peaches and Cream Bundt Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Peaches and Cream Bundt Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peaches and Cream Bundt Cake:
- Get 1 box white cake mix
- Take 1 packages instant vanilla o white chocolate pudding
- Make ready 1/2 cup peach puree(place peaches in blender with no skin and blend well)
- Prepare 1/4 cup milk
- Get 1 cup sour cream or plain yogurt
- Prepare 3/4 cup butter melted
- Prepare 4 large eggs
- Take 3 sliced peaches
- Get 3 oz cream cheese
- Make ready 1 tbsp butter
- Prepare 1 cup powdered sugar
- Get 3 tbsp milk
Instructions to make Peaches and Cream Bundt Cake:
- Preheat oven to 350°F and grease your Bundt pan well.
- Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
- In a large bowl, combine peach puree, milk, sour cream, butter and eggs
- Stir in cake mix and pudding mix until smooth.
- Dump into prepared pan and spread out evenly.
- Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
- Bake for 40-50 minutes or until an inserted knife comes out clean.
- Let cool in pan, then turn out.
- For the Glaze:
- Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.
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