Hello, I’m Joana. Today, I’m gonna show you how to make dairy-free avocado egg salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dairy-free avocado egg salad Recipe
Dairy-free avocado egg salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dairy-free avocado egg salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free avocado egg salad:
- Prepare 4 free range eggs
- Make ready 2 avocados
- Get 1/2 lemon juice
- Get 1 tbsp olive oil
Instructions to make Dairy-free avocado egg salad:
- Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
- Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
- Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.
So that is going to wrap this up for this exceptional dish dairy-free avocado egg salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
