Hi, I’m Clara. Today, I’m gonna show you how to make besan tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Besan tikka masala Recipe
Besan tikka masala is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Besan tikka masala is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have besan tikka masala using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan tikka masala:
- Take 1 cup besan
- Make ready to taste Salt
- Get 3 tsp red chilli powder
- Take 1/2 tsp hing
- Make ready 1 tsp oil+greasing +shellow frying
- Get 1 tsp cumin seeds
- Take 1 medium onion finely chopped
- Take 1 tomato chopped
- Get 1 tbsp ginger garlic paste
- Make ready 1 green chilli finely chopped
- Take 1/2 cup tomato puree
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala
Instructions to make Besan tikka masala:
- Put gram flour, haldi powder, red chilli powder, hing, salt into a bowl then add 2.5 cup water mix well.
- Take nonstick kadai heat on medium flame, add 1 tsp oil, and 1/2 jeera let them sizzle then add besan in it,
- On slow flame cook this mixture for 10 to 12 min. By continuously stirring, make sure no lumps should be there.
- When besan cooked it’s start leaving edges. Grease on plate with oil, pour this besan mixture into plate, let it set at room tem. Then cut into small cubes.
- Heat sufficient oil in nonstick pan shallow fry besan tikkas in it. Turning the side till brown.
- In another pan heat 2 tsp oil, add hing, jeera, mustard seeds, let then sizzle, then add chopped onions, and ginger garlic paste. Cook till onion become pink in colo. Then add chopped tomatoes, cook for 2 min then add tomatoes puree add salt, garam masala, 2 tsp red chilli powder, coriander powder, cook well, then add chopped coriander leaves,
- Then add besan tikka in it. Mix gently
- Serve hot with chapati
So that’s going to wrap it up with this distinctive dish besan tikka masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
