Hello, I’m Elise. Today, we’re going to prepare pistachio bundt cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio Bundt Cake Recipe
Pistachio Bundt Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pistachio Bundt Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pistachio bundt cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio Bundt Cake:
- Prepare 1 box (15 oz) yellow cake mix
- Make ready 1 box (3.4 oz) pistachio pudding mix
- Take 4 Eggs
- Get 1 cup Sour cream
- Prepare 1/2 cup Vegetable oil
- Take 1 tsp Almond extract
- Take 1/4 cup Granulated sugar
- Take 1/4 cup Brown sugar
- Prepare 1 tsp Cinnamon
- Get 1/2 cup Chopped pistachios
Instructions to make Pistachio Bundt Cake:
- Preheat oven to 350°F
- In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside.
- In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes.
- Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter.
- Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios.
- To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake.
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