Hello, I’m Jane. Today, I will show you a way to prepare rice with salmon filets and japanese sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice with Salmon filets and Japanese sauce Recipe
Rice with Salmon filets and Japanese sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rice with Salmon filets and Japanese sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Salmon filets and Japanese sauce:
- Make ready 600 g Salmon fish
- Prepare 1 cup Basmati rice, to be cooked alone
- Make ready 1 big red onion, cut into thing slices
- Take Coriander leaves, for decoration
- Make ready Scallions cut into slices, for decoration
- Take Toasted sesame seeds, for decoration also
- Take For the sauce
- Get 3-4 garlic bulbs, crushed
- Prepare Fresh ginger, grated
- Take Soy sauce to taste
- Make ready 4 tablespoons Honey (ratio is that it should be more than soy sauce)
- Get Fish sauce to taste
- Take 1-2 tablespoons Mirin Seasoning (japanese sauce)
Steps to make Rice with Salmon filets and Japanese sauce:
- Mix all the sauce ingredients in a bowl.
- Cut the salmon filets into long slices.
- In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
- After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
- Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)
So that’s going to wrap this up for this distinctive dish rice with salmon filets and japanese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
