Hello, I’m Kate. Today, I’m gonna show you how to make hots with egg-salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hots with Egg-salad Recipe
Hots with Egg-salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hots with Egg-salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hots with egg-salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hots with Egg-salad:
- Take 7 large eggs
- Prepare As needed water to boil eggs
- Make ready 3 tablespoons mayonnaise
- Prepare 2 tablespoons sweet pickle cubes
- Make ready 1 teaspoon dill weed
- Get 1/2 teaspoon ground paprika
- Take 1/4 pound hots 2 of them
- Get 2 slices hot buns
- Take To taste kosher salt
Instructions to make Hots with Egg-salad:
- Wash and boil the eggs put the hots in a pan with water and boil them.
- Peel the eggs and rinse them. Coarsely chop the eggs adding salt, cubes, mayonnaise, paprika, and dill weed.
- Mix the egg salad. Add to the buns and top with hots.
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