Hi, I’m Elise. Today, I will show you a way to prepare paneer tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer Tikka Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer tikka masala using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:
- Take 200 gms Paneer
- Get 1 cup onion cubed layer separated
- Get 1/2 cup capsicum cut in to dice
- Prepare For Marination -
- Prepare 1/2 cup thick curd/ hung curd
- Make ready 1 tspn ginger garlic paste
- Prepare 3/4 tspn red chilli pwder
- Make ready 1/8 tspn turmeric powder
- Prepare to taste Salt
- Take 1 tspn gram flour
- Make ready 1/4 tspn Kasuri methi
- Prepare For puree-
- Make ready 2 onion medium size
- Prepare 2 Tomatoes
- Make ready 10-12 cashews
- Prepare 11/2 tspn ginger-garlic paste
- Make ready For gravy -
- Get 2 bay leaves
- Make ready 2 green cardamom
- Make ready 2-3 tbspn fresh cream or malai
- Prepare 1/2 tspn garam masala
- Get 1 tspn red chilli pwder
- Get to taste Salt
- Make ready 2 green chillies
- Take 5-6 saffron strands soaked in milk
- Get 2 tbspn Oil / butter
- Take 1/4 tspn Kasuri methi
- Get 1 pinch Sugar
- Get leaves Chopped green coriander
Steps to make Paneer Tikka Masala:
- Firstly add thick curd, salt, red chilli powder, turmeric powder, salt, ginger garlic paste, Kasuri methi and gram flour in a bowl mix it well add cubes capsicum and onions and Paneer in it for marination minimum 1/2 an hour.
- For puree boil water and add big slices of tomatoes and onions and cook for 4-5 minutes. strain water from it and make a fine paste adding green chilli, ginger garlic, and cashews in it
- Heat 1 tspn oil on high flame on pan or tava, set all the Paneer cubes, capsicum cubes and onions cubes on tava and cook it by flipping both the sides till golden brown.
- Now heat oil in pan add bay leaves, cardamom in it add the purie we made and cook it by stirring.
- Cook until the mixture leave the sides, add red chilli powder, garam masala and salt saute for 2 minutes. Add cream / malai in it stir constantly add 1 cup water in it.bring it to boil and gravy become thicker.
- Now add Paneer and veggies in it, pour soaked Kesar and sugar in it. cook it for 2 minutes.
- Add crushed Kasuri methi in it.
- Serve Paneer tikka masala with tandoori roti or naan. Adding coriander leaves and cream in it.
So that is going to wrap this up with this distinctive dish paneer tikka masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
