Hello, I am Joana. Today, we’re going to make neapolitan cake bundt pan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Neapolitan cake Bundt pan Recipe
Neapolitan cake Bundt pan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Neapolitan cake Bundt pan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook neapolitan cake bundt pan using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Neapolitan cake Bundt pan:
- Make ready 1 packages (8 oz.) cream cheese, softened
- Make ready 4 eggs
- Prepare 3/4 cup milk
- Make ready 3/4 cup dry chocolate drink mix
- Make ready 3/4 cup dry strawberry drink mix
- Make ready 1 tsp vanilla extract
- Take 1 packages 18-1/2 oz. white cake mix
Instructions to make Neapolitan cake Bundt pan:
- Grease and flour a Bundty pan or tube pan
- Combined cream cheese and the eggs, beat well.
- Add the cake mix and the milk, mix with electric mixer on low until moistened
- Then beat on medium for two minutes. Separate into 3 bowls. In one bowl add the strawberry drink mix, stir until combined pour into tube or bundt pan.
- In second bowl of cake mix add the teaspoon of vanilla, stir well, pour over strawberry mixture in tube or Bundt pan.
- Now in third, last bowl of cake mix add the chocolate drink and stir good. Pour this on top of the vanilla layer.
- Have oven preheat at 350°F and bake cake for 45 to 55 minutes. Test for doneness by inserting a knife in center of cake and it comes out clean. Cool in pan for 15 minutes then run knife around edge and turn over take pan off. Let cool several hours. Can sprinkle with some powder sugar or glaze. Vanilla Glaze: 3/4 cup powdered sugar, 1/4 teaspoon vanilla, and 2 tablespoons milk mixed together and drizzle over cake.
So that is going to wrap it up for this distinctive dish neapolitan cake bundt pan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
