Hello, I’m Joana. Today, I will show you a way to make chicken tikka masala with jeera rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with jeera rice Recipe
Chicken tikka masala with jeera rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken tikka masala with jeera rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Take 1 bowl Boiled rice
- Make ready as needed Chicken tikka pieces
- Prepare 1 tsp Jeera / cumin
- Get 2 tbsp White oil
- Prepare to taste Salt
- Take 2 tbsp Butter
- Make ready 1 tbsp Kasuri methi
- Make ready 2 Bayleaf/tej pata
- Prepare 2 Red chilli dry
Instructions to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
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