Hi, I’m Joana. Today, I will show you a way to prepare cheese cake (easy) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Cake (Easy) Recipe
Cheese Cake (Easy) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheese Cake (Easy) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese Cake (Easy):
- Take milk
- Make ready butter (small cubes)
- Prepare cream cheese (small cubes)
- Get egg yolks
- Get cornstarch
- Get all-purpose flour
- Take egg whites
- Prepare granulated white sugar
- Make ready Hot water
- Take Powdered sugar
- Make ready EQUIPMENTS NEEDED:
- Make ready Hand mixer
- Make ready Parchment paper
Instructions to make Cheese Cake (Easy):
- Pre-heat oven to 325°F.
- In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
- In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
- Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
- In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
- On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
- Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9x11 loaf pan) and line the inner sides with parchment paper.
- Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
- On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
- Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
- Let it cool for about an hour before taking off the pan.
- Sift powdered sugar on top. Serve and enjoy.
So that’s going to wrap this up for this distinctive dish cheese cake (easy) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
