Hello, I am Jane. Today, we’re going to make easy and delicious teriyaki chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Delicious Teriyaki Chicken Recipe
Easy and Delicious Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy and Delicious Teriyaki Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy and delicious teriyaki chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Teriyaki Chicken:
- Prepare 1 large piece Chicken thigh
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Take 2 tsp Honey
Instructions to make Easy and Delicious Teriyaki Chicken:
- Using a fork, make holes into the skin of the chicken, and soak it in the seasoning sauce for about 1 hour. Use a plastic bag so that the seasoning sauce coats evenly.
- Put about 4 disposable chop sticks on a plate, and put the chicken on top. Place the skin side down.
- Microwave it for about 10 minutes. In the picture, I microwaved at 500 W for 6 minutes. You can tell that the chicken is cooked trough when the juices run clear.
- The skin is browned and shiny and the excess oil should render out.
- You can also sandwich the chicken between bread for a teriyaki burger. The recipe for the burger buns is
So that is going to wrap this up with this special dish easy and delicious teriyaki chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
