Hi, I’m Clara. Today, I’m gonna show you how to make potful mexican rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potful Mexican Rice Recipe
Potful Mexican Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potful Mexican Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potful mexican rice using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potful Mexican Rice:
- Take 1 cup Basmati Rice
- Get 1/2 cup finely chopped onion
- Make ready 1 teaspoon garlic paste
- Take 1/4 cup colourful bell peppers (green, red and yellow)
- Get 1/4 cup green peas
- Get 1 tomato
- Prepare 2-3 teaspoon red chilli powder
- Make ready 2 tea spoon jeera powder
- Make ready 1table spoons of oregano
- Make ready 2 tablespoons of chilli flakes
- Prepare 1-2 teaspoon tomato ketchup
- Get 1/4 cup Rajma
- Get 1/4 cup sweet corn
- Take 1/4 cup Jalapeno
- Get 1/2 cup cheese
- Prepare 3-4 teaspoon oil
- Get as required Coriander leaves
- Get 1.5 cup water
- Get to taste Salt
Steps to make Potful Mexican Rice:
- Clean and soak 1 cup of rice into water for 15-20 min
- Prepare tomato puree (grill tomato and then make puree from it by removing it’s skin)
- Boil Rajma and sweet corn keep aside
- Heat a pan add oil. Once oil is hot add onion, garlic paste fry it until it cooks completely.
- Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
- Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
- Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
- Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
- Now switch off the gas add 1/4th cup of cheese to it and mix it well.
- While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice
So that is going to wrap it up with this distinctive dish potful mexican rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
