Hi, I am Kate. Today, I will show you a way to prepare orange-lemon bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange-Lemon Bundt Cake Recipe
Orange-Lemon Bundt Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Orange-Lemon Bundt Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Orange-Lemon Bundt Cake:
- Take Cake
- Prepare 2 1/2 cup All-purpose flour
- Get 1 1/3 cup Sugar
- Get 1 tbsp Baking powder
- Get 1 tsp Salt
- Make ready 1/2 cup Vegetable oil
- Take 5 Eggs
- Take 3/4 cup Orange zest
- Get 1/2 tsp Cream of tartar
- Prepare Frosting
- Prepare 1 1/2 cup Margarine (softened)
- Prepare 4 cup Powdered sugar (confectioner’s)
- Get 1/4 cup Fresh lemon juice
- Prepare 1/3 cup Fresh orange juice
Steps to make Orange-Lemon Bundt Cake:
- Separate the yolks and the whites of the 5 eggs. Set aside.
- Sift together flour, sugar, baking powder and salt in a bowl.
- Add in the yolks, oil and orange juice. Mix until smooth.
- Add in the zest and continue mixing. Set aside.
- Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
- Gradually fold beaten whites with tartar into the batter.
- Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
- Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
- While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
- Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
- Slice the ‘cake top’ (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
- Cover the filled cake with the frosting and design however you want.
- I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!
So that is going to wrap it up for this exceptional dish orange-lemon bundt cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
