Hello, I am Clara. Today, I will show you a way to make chicken tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 500 gms Boneless chicken
- Take 3 onions roughly chopped
- Take 3/4 cup dahi
- Prepare 2 tomatoes chopped
- Get 1 spoon Ginger- Garlic paste
- Make ready 1 tsp each Powder Garam masala, chicken masala, kitchen king
- Get 1 tsp each Powder Kashmiri mirch, Red mirch
- Take 1/2 tsp Turmeric powder
- Get 1 tsp lemon juice
- Get 1/2 tsp each Coriander & Cumin powder
- Prepare 1 spoon Sugar
- Prepare to taste Salt
- Get 3 spoons Butter
- Take as needed Water
- Take 3-4 spoons Kaju, posta & Magaj paste
- Make ready 3-4 green cardomoms
- Take 1 badi elaichi
- Take 1 inch dalchini
- Take 1 tejpatta
Instructions to make Chicken Tikka Masala:
- Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
- After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
- Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
- For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
- Now make paste of sauted onion tomato by grinding.
- After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
- Add roasted chicken & dahi in it and saute for 10 minutes.
- Now add water as needed and cook for 5-6 minutes on high flame.
- Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.
So that’s going to wrap it up with this distinctive dish chicken tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
