Hello, I am Joana. Today, we’re going to make salmon mac and cheese 🧀🐟🍲 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon Mac and Cheese 🧀🐟🍲 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Prepare 500 g fresh salmon
- Take 300 g macaroni
- Take 2 tbsp lemon juice
- Make ready salt, pepper
- Prepare 200 g cheese
- Make ready sauce
- Get 500 ml milk
- Prepare 50 g butter
- Prepare 2 tbsp flour
- Take salt
- Prepare nutmeg
- Make ready 100 g cheese
Instructions to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
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