Hello, I am Kate. Today, we’re going to make oven-roasted asparagus & shiitake mushrooms recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven-Roasted Asparagus & Shiitake Mushrooms Recipe
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Prepare 1/2 pound asparagus, trimmed
- Get 4 ounces shiitake mushrooms, cut into halves
- Take 1 red onion, cut into strips
- Make ready 3 cloves garlic, chopped
- Get 1/2 cup olive oil
- Get 2 teaspoon lemon juice
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 1/4 teaspoon red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap this up for this exceptional dish oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
