Hello, I am Laura. Today, we’re going to prepare curried salmon, spiced cauliflower “rice” and lentil daal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried salmon, spiced cauliflower “rice” and lentil daal Recipe
Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Curried salmon, spiced cauliflower “rice” and lentil daal is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Prepare Salmon
- Take 2 salmon fillets
- Make ready 2 tsp mild curry powder
- Prepare Cauliflower rice
- Make ready 2 large cauliflower
- Take 2 tsp tikka powder
- Get 1 tsp nigella seeds
- Make ready Daal
- Prepare 1 can green lentils
- Get 1 red onion
- Prepare 1 red chilli
- Take 1 clove garlic
- Make ready 1 red pepper
- Get 1 large carrot
- Prepare 1 tsp cumin
- Prepare 1 tsp garam masala
- Get 1 tsp mixed herbs
- Make ready 150 ml stock
Steps to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
- In a hot pan sauté the vegetables until they start to soften.
- Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
- In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
- Mix in the tikka powder, nigella seeds and salt to taste.
- In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
- Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
- Serve with yogurt or raita
So that’s going to wrap it up for this exceptional dish curried salmon, spiced cauliflower “rice” and lentil daal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
