Chicken Breast Adobo
Chicken Breast Adobo

Hi, I am Laura. Today, we’re going to make chicken breast adobo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Breast Adobo Recipe

Chicken Breast Adobo is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Breast Adobo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Adobo:

  1. Make ready Chicken breast
  2. Make ready Marinade:
  3. Make ready rice
  4. Take light soy sauce
  5. Take egg whites
  6. Prepare cornstarch
  7. Take white sugar
  8. Prepare salt
  9. Get oil
  10. Prepare For cooking:
  11. Get minced ginger
  12. Make ready minced garlic
  13. Get ground black pepper
  14. Prepare Chopped scallions
  15. Get light soy sauce
  16. Make ready cane vinegar
  17. Take soy sauce
  18. Get chicken broth
  19. Take star anise
  20. Make ready bay leaf
  21. Make ready brown sugar
  22. Take Slurry:
  23. Make ready cornstarch
  24. Take water

Steps to make Chicken Breast Adobo:

  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

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