Hi, I am Clara. Today, I will show you a way to prepare butterscotch bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch Bundt Cake Recipe
Butterscotch Bundt Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butterscotch Bundt Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have butterscotch bundt cake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Bundt Cake:
- Prepare 4 Eggs
- Make ready 1 cup Pecan or walnut (Optional)
- Take 1 box Yellow Cake Mix
- Take 1 box Vanilla Pudding
- Make ready 1 cup Sour Cream
- Take 1/2 cup Oil
- Make ready 1 packages Butter Scotch Morsels
- Get Icing
- Make ready 1/2 packages Cream Cheese
- Take 1 cup powdered sugar
- Prepare 1/4 tsp vanilla extract
- Get Milk (To Thin Icing if needed)
Steps to make Butterscotch Bundt Cake:
- Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.
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