Hi, I am Kate. Today, I will show you a way to prepare roasted ham with honey glaze recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Ham with Honey Glaze Recipe
Roasted Ham with Honey Glaze is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Ham with Honey Glaze is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have roasted ham with honey glaze using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Ham with Honey Glaze:
- Get Honey glaze
- Make ready 100 grams Honey
- Get 2 tbsp Water
- Get 1 tsp ＊ Ginger
- Take 1 tbsp ＊ Coriander (powdered)
- Take 1 tsp ＊ Grand fennel (powdered)
- Take 3 clove ＊ Garlic
- Make ready 1 large ＊ Bay leaf
- Prepare 1 ＊ Cinnamon stick
- Make ready 1 ＊ Red chili pepper
- Get 1 tsp ＊ Star anise (powdered)
- Get 1 large leaf ＊ Bay leaf
- Prepare 2 tsp ＊ Orange zest
- Make ready 100 mlBrandy
- Prepare 2 tbspSoy sauce and meat juices as needed
- Get Roast ham
- Prepare 1 1/5 kg ♢
- Make ready 1 ♢ Salt and pepper (a generous sprinkling)
- Take 100 ml each ♢ , water
Instructions to make Roasted Ham with Honey Glaze:
- (I used that was tied up with string. If you use one that isnt tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
- Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
- Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
- This what it will look like midway through. You dont need to ladle the juices over the meat.
- (20 minutes before its done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
- Measure out the ＊ ingredients.
- After 7-8 minutes the glaze will be a caramel color…
- Add the prepared ingredients from Step 6.
- Add theingredients and lower the heat to medium-low.
- Add the roasted ham and the strained meat juices and bring to a simmer.
- Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesnt boil over).
- Once the entire ham is glazed, its done. Cut the string with scissors and serve.
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