Blueberry bundt cake
Blueberry bundt cake

Hi, I am Clara. Today, I’m gonna show you how to prepare blueberry bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry bundt cake Recipe

Blueberry bundt cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Blueberry bundt cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry bundt cake:

  1. Prepare 1 cup butter, room temperature
  2. Make ready 2 cups sugar
  3. Take 1 cup sour cream
  4. Make ready 2 eggs
  5. Get 1 teaspoon vanilla extract
  6. Take 1 3/4 cup flour
  7. Prepare 1 teaspoon baking powder
  8. Make ready 1/4 teaspoon salt
  9. Make ready 1 cup fresh or frozen blueberries
  10. Make ready For the streusel:
  11. Make ready 1/2 cup brown sugar
  12. Make ready 1 teaspoon cinnamon
  13. Take 1/2 cup chopped pecans

Steps to make Blueberry bundt cake:

  1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
  2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
  3. Fold in the blueberries spoon half of the batter into prepared bundt pan.
  4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
  5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate

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