Hi, I’m Laura. Today, I will show you a way to make roasted ham (lazy version, guaranteed to impress even the chef) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) Recipe
Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Get 1 smoked ham
- Get 1 tbsp grainy mustard
- Prepare 1 tbsp Dijon mustard
- Get 3 tbsp brown sugar
- Make ready 2 tbsp honey
- Prepare 1/2 cup water or stock if you have it lying around
- Get Pinch cinnamon
- Prepare 4 cloves garlic, smashed
- Take 4 cloves
- Make ready 2 tbsp butter
- Make ready Maldon salt to finish
Instructions to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
- Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
- Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
- Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
- Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.
So that’s going to wrap this up with this exceptional dish roasted ham (lazy version, guaranteed to impress even the chef) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
