Hi, I’m Kate. Today, I will show you a way to make keto “wheat bread” recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto “Wheat Bread” Recipe
Keto “Wheat Bread” is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keto “Wheat Bread” is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto “wheat bread” using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto “Wheat Bread”:
- Get instant yeast
- Get warm water
- Prepare almond flour
- Make ready psyllium h us k powder
- Take baking powder
- Make ready raw sunflower seeds/ chopped
- Make ready sesame seeds
- Make ready chia seeds
- Take salt
- Take eggs
- Prepare egg whites
- Make ready Apple cedar vinegar
- Make ready liquid stevia
- Get unsalted butter/ melted/ cooled
- Take boiling water
Instructions to make Keto “Wheat Bread”:
- Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper
- In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt
- In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture.
- Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly.
- Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking
- Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !
So that’s going to wrap it up with this distinctive dish keto “wheat bread” recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
