Hi, I’m Laura. Today, I’m gonna show you how to make berry-coconut friands recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry-Coconut Friands Recipe
Berry-Coconut Friands is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Berry-Coconut Friands is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Berry-Coconut Friands:
- Prepare unsalted butter (4oz / 113g)
- Make ready almond meal
- Make ready sifted icing sugar
- Take plain flour
- Prepare baking powder
- Prepare shredded coconut
- Get egg whites (lightly whisked)
- Make ready Few drop of yellow food colouring
- Make ready (Colour is optional)
- Get Fresh/frozen raspberry
- Make ready (Lightly drizzle & mix icing sugar on raspberries before using)
Instructions to make Berry-Coconut Friands:
- Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
- Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
- Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
- Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
- Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
- Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).
So that’s going to wrap it up with this special dish berry-coconut friands recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
